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Prep Time: 10 Minutes Cook Time: 4 Minutes |
Ready In: 14 Minutes Servings: 20 |
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Quick and easy turtle candies! Mini pretzels, caramel covered chocolate candies, and pecans make up this delicious treat. Ingredients:
20 small mini pretzels |
20 chocolate covered caramel candies |
20 pecan halves |
Directions:
1. Preheat oven to 300 degrees F (150 degrees C).
2. Arrange the pretzels in a single layer on a parchment lined cookie sheet. Place one chocolate covered caramel candy on each pretzel.
3. Bake for 4 minutes. While the candy is warm, press a pecan half onto each candy covered pretzel. Cool completely before storing in an airtight container.
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