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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
1 3/4 cup(s) bioling water |
8 ounce(s) cool whip |
8 ounce(s) cream cheese |
2 cup(s) crushed pretzels |
1 pound(s) frozen strawberries |
1 1/2 stick(s) marg/butter |
6 ounce(s) strawberry jello |
4 tablespoon(s) sugar |
1 cup(s) sugar |
Directions:
1. Pretzels
2. Melt marg in 13x9 pan. Add crushed pretzels and 4 T sugar. Mix well. Pat into bottom of pan. Bake at 350 for 8-10 min. Cool.
3. Cream Cheese Filling,
4. cream cream cheese and 1 c sugar. Fold in cool whip. spread over pretzel crust.
5. Jello Topping,
6. Dissolve jello in boiling water. Add frozen strawberries (with juice) and stir until melted and jello turns syrupy. Pour over cream cheese mixture. Refrigerate.
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