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Prep Time: 0 Minutes Cook Time: 8 Minutes |
Ready In: 8 Minutes Servings: 8 |
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Refreshing gelatin salad. Can be enjoyed as a side dish or as a dessert. Ingredients:
from: nothing but the best |
crust |
2 c crushed pretzels |
3/4 c butter, melted |
3 t sugar |
filling |
1 - 8 oz pkg. cream cheese |
1 c sugar |
1 - 8 oz pk whipped topping |
topping |
1 - 6 oz box strawberry jell-o |
2 c boiling water |
2 - 10 oz pk frozen strawberries |
Directions:
1. Preheat oven to 400 degrees.
2. For crust, combine all ingredients and press into a 9X12-inch pyrex pan.
3. Bake 8 minutes.
4. Cool.
5. For Filling:
6. Beat cheese and sugar together.
7. Fold in whipped topping and spread over crust.
8. For topping:
9. Dissolve Jell-O in water.
10. Add strawberries.
11. Cool in refrigerator for 10 minutes.
12. Pour mixture over filling and chill until congealed.
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