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Prep Time: 20 Minutes Cook Time: 7 Minutes |
Ready In: 27 Minutes Servings: 10 |
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This recipe was given to me by a friend. Ingredients:
1 cup broken pretzel |
1 cup sugar, divided |
1/2 cup butter |
8 ounces cream cheese, room temperature |
8 ounces cool whip |
20 ounces crushed pineapple, drained |
Directions:
1. Mix together pretzels, 1/2 cup sugar and melted butter.
2. Press into ungreased 9X9 inch pan.
3. Bake at 400 degrees for 7 minutes.
4. Let cool.
5. Beat softened cream cheese with the remaining 1/2 cup sugar.
6. Fold in Cool Whip and crushed pineapple.
7. Spread on cooled crust and chill.
8. I like to top the pretzel salad with 1/4 cup of crushed walnuts or pecans.
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