2 1/2 cups pretzels, chopped coarsely |
3 tablespoons powdered sugar |
3/4 cup melted butter or 3/4 cup margarine |
1 (8 ounce) package cream cheese, at room temperature |
1/4 cup egg beaters egg substitute |
1 cup powdered sugar |
1 (9 ounce) container cool whip |
1 (6 ounce) box raspberry jell-o gelatin or 2 (3 ounce) boxes raspberry jell-o gelatin |
2 cups hot water |
1 (12 ounce) package frozen raspberries |