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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 24 |
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This sweet-and-salty snack is easy enough for kids to make. Miniature pretzels make great pumpkin shapes. Ingredients:
12 whole chocolate graham crackers |
1/2 pound white candy coating, coarsely chopped |
24 miniature pretzels |
orange colored sugar or sprinkles |
6 green gumdrops, cut into four lengthwise slices |
Directions:
1. Cut graham crackers in half, making squares. In a microwave, melt white candy coating; stir until smooth. Dip one pretzel in candy coating; let excess drip off.
2. Place on a graham cracker square. If desired, fill pretzel holes with candy coating. Decorate with orange sugar or sprinkles. For stem, dip the back of one gumdrop piece into candy coating; place above the pumpkin. Repeat. Let stand until set, about 30 minutes. Yield: 2 dozen.
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