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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 12 |
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Sweet and refreshing jello, with creme filling, and salty pretzels. Sounds weird...tastes GREAT! Ingredients:
1 large pkg rasberry jello |
2 cups frozen rasberries |
1 tub cool whip |
1 cup milk |
1/2 brick cream cheese (low fat is fine) |
1 small pkg cheesecake jello (instant) |
2 cups pretzels (crushed) |
1/2 cup butter |
sugar |
Directions:
1. In a 9x13 pan
2. 2 cups of pretzels - crushed
3. 1/2 cup butter- melted
4. 1/2 cup sugar
5. Spread until even, and bake at 350 for 15 min.
6. Cool for about 30 min
7. Beat in mixer
8. 1 cup milk
9. 1 small pkg of cream cheese jello pie filling - instant
10. 1/2 brick of cream cheese.
11. 1/4 cup sugar
12. beat until smooth.
13. Fold in 1 small tub of cool whip
14. Spread over pretzels...slowly...
15. Cool in fridge for 30 min
16. Prepare jello as directed. only leave out 1/2 cup of the cold water.
17. Add 2 cups of frozen fruit - I like rasberries...but Costco has a frozen fruit medley that has blueberries, rasberries and marionberries..it's delicious!
18. Carefully pour over jello mixture.
19. Cool for 2 hours or until set.
20. It's a perfect sweet and salty treat!
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