Recipe for a basic pretzel crust I found in a magazine.
Ingredients:
10 ounces pretzels
2 tablespoons sugar
1/4 cup butter, melted
Directions:
1. Preheat oven to 350°. 2. Crush pretzels in a blender. 3. Add sugar and butter and Mix well. 4. Press into a 9 inch pie plate. 5. Bake at 350° for 8 minutes and cool. 6. Add desired filling.
