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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 12 |
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Went crazy a few years ago making batches & batches of this for the holidays. It is easy to make different variations by changing the add-ins. I've done all white chips, pistachios and dried cranberries. This is a quick and yummy treat, recipe from my friend Marie. Ingredients:
4 cups miniature pretzels, twist |
2 tablespoons crisco |
1 (12 ounce) bag white chocolate chips |
0.5 (12 ounce) bag white chocolate chips |
0.5 (12 ounce) bag peanut butter chips |
1 cup nuts (whatever your choice) |
Directions:
1. In the microwave (in a microwave safe bowl), melt the chips and Crisco. Stir in the pretzels and nuts. Stir to coat evenly and spread on wax paper. Break up in chunks when cooled completely.
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