 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
2 1/2 cup(s) pretzel-small pretzels smashed/crust |
3/4 cup(s) margarine softened/crust |
3 tablespoon(s) sugar crust |
1 package(s) cream cheese softened |
1 cup(s) sugar |
1 container(s) cool whip |
2/ 3oz package(s) strawberry jello |
1/10oz package(s) frozen strawberrys thawed |
Directions:
1. Crust-mis together, and press 2 cups into 9x13 pan, saving 1/2 cup for topping.
2. Bake for 10min at 350 and let cool. Mix cream cheese,sugar then fold into cool whip. Layer on top of cooled crust. Mix strawberry jello and thawed strawberrys together then pour on top of cool whip mixture. Top with 1/2 cups crushed pretzles and refridgerate for at least 4 hours
|
|