 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 20 |
|
Editor's note: This recipe is from Michele Adams's and Gia Russo's book Wedding Showers: Ideas & Recipes for the Perfect Party. Floating petals on top of this pretty punch adds color to the buffet table. Make sure you choose flowers that haven't been sprayed with chemicals. Ingredients:
one 64-ounce carton guava juice |
one 2-liter bottle ginger ale |
ice cube or shaped mold, like a heart or ring |
pink rose petals |
Directions:
1. Pour the guava juice and ginger ale into a large punch bowl. Add enough cubes to cover surface, and float rose petals on top.
|
|