Pretty Good Scalloped Corn |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
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This is a great side dish for Thanksgiving dinner. The curry and brown sugar give this a deeper flavor. Ingredients:
1 cup milk |
1/2 cup cream |
4 eggs |
1 teaspoon salt |
1/2 teaspoon pepper |
1/2 teaspoon curry powder |
1/2 tablespoon dried onion flakes |
3 tablespoons brown sugar |
2 (14 3/4 ounce) cans creamed corn |
2 (14 3/4 ounce) cans whole kernel corn, drained |
1 cup mild cheddar cheese, shredded |
3 tablespoons butter, melted |
1 cup ritz cracker, crushed |
Directions:
1. Mix eggs, milk, cream, spices and brown sugar.
2. Stir in corn and cheese.
3. In a separate bowl, pour melted butter over cracker crumbs.
4. Stir 2/3 of the cracker mixture into the corn, reserving 1/3.
5. Pour into casserole pan sprayed with nonstick oil.
6. Sprinkle remaining cracker crumbs on top.
7. Bake at 350 for about an hour until top is golden and firm.
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