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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Just the treat you want to serve for a dessert that's fast, lovely and scrumptious!Bernice Morris, Marshfield, Missouri Ingredients:
1 can (21 ounces) cherry pie filling |
1/4 teaspoon almond extract |
1 cup (8 ounces) sour cream |
1 cup cold milk |
1 package (3.4 ounces) instant vanilla pudding mix |
whipped topping, sliced almonds and fresh mint, optional |
Directions:
1. Combine pie filling and extract; set aside. In a large bowl, combine sour cream and milk. Stir in pudding mix; beat on low speed for 2 minutes or until thickened.
2. Spoon half into parfait glasses; top with the pie filling. Repeat with remaining pudding mixture. Garnish with whipped topping, almonds and mint if desired. Refrigerate until serving. Yield: 4-6 servings.
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