Pretty Berry Cherry Punch |
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Prep Time: 5 Minutes Cook Time: 175 Minutes |
Ready In: 180 Minutes Servings: 8 |
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This is from the Essential Christmas Cookbook . It's very pretty and tastes good too! If you want to make it a day or more in advance add everything but the ginger ale until ready to serve. Ingredients:
2 cups lemonade |
3 cups ginger ale (or more to taste) |
1 cup cold black tea |
14 ounces pitted black cherries |
4 ounces halved strawberries |
1 1/4 lbs assorted fresh berries or 1 1/4 lbs frozen berries |
1 lemon, zest of |
10 mint leaves, torn |
Directions:
1. Peel the skin from a lemon with a vegetable peeler, avoiding the bitter white pith. Cut into long thin strips.
2. Drain can of cherries and place in large clear glass pitcher.
3. Add strawberries, assorted berries, lemonade, ginger ale, cold black tea, mint leaves and lemon rind.
4. Cover and chill for at least 3 hours.
5. Add ice cubes when serving.
6. Can be garnished with berries on a toothpick.
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