Pretty Berry Cherry Punch Recipe

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Pretty Berry Cherry Punch
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Ingredients:

Directions:

  1. Peel the skin from a lemon with a vegetable peeler, avoiding the bitter white pith. Cut into long thin strips.
  2. Drain can of cherries and place in large clear glass pitcher.
  3. Add strawberries, assorted berries, lemonade, ginger ale, cold black tea, mint leaves and lemon rind.
  4. Cover and chill for at least 3 hours.
  5. Add ice cubes when serving.
  6. Can be garnished with berries on a toothpick.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 316.38 Kcal (1325 kJ)
Calories from fat 11.28 Kcal
% Daily Value*
Total Fat 1.25g 2%
Sodium 46.6mg 2%
Potassium 212.2mg 5%
Total Carbs 79.68g 27%
Sugars 70.99g 284%
Dietary Fiber 1.49g 6%
Protein 1.42g 3%
Vitamin C 36mg 60%
Iron 0.8mg 4%
Calcium 27.7mg 3%
Amount Per 100 g
Calories 99.68 Kcal (417 kJ)
Calories from fat 3.55 Kcal
% Daily Value*
Total Fat 0.39g 2%
Sodium 14.68mg 2%
Potassium 66.86mg 5%
Total Carbs 25.1g 27%
Sugars 22.37g 284%
Dietary Fiber 0.47g 6%
Protein 0.45g 3%
Vitamin C 11.3mg 60%
Iron 0.2mg 4%
Calcium 8.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 9
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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