Pretty Bell Pepper Party Salad |
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Prep Time: 30 Minutes Cook Time: 2 Minutes |
Ready In: 32 Minutes Servings: 12 |
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Loaded with color and chock full of vegetables with a sweet mustard dressing. Ingredients:
1 head romaine lettuce, chopped bite-sized |
1 head red leaf lettuce, chopped bite-sized |
6 green onions, sliced or chopped |
1 green bell pepper, julienned thinly |
1 red bell pepper, julienned thinly |
1 orange bell pepper, julienned thinly |
1 yellow bell pepper, julienned thinly |
1 (6 ounce) package ocean spray craisins (dried cranberries) |
2 (3 ounce) packages chicken-flavored ramen noodles, broken into small pieces |
1/2 cup butter |
1/2 cup sesame seeds |
1/2 cup sliced almonds |
1 cup vegetable oil |
1/3 cup vinegar |
1 teaspoon dry mustard |
1 teaspoon salt |
2/3 cup sugar |
Directions:
1. In a large bowl combine both heads of lettuce, green onions, bell peppers and cranberries.
2. Saute ramen noodles, seasonings from packets, sesame seeds and almonds in 1 stick butter. Stir constantly for 2 minutes over medium-low heat. Watch carefully,.
3. do not burn!
4. Drain on paper towel. Set aside to cool.
5. Dressing: (can make ahead).
6. Put in jar and shake very well to mix.
7. To serve:.
8. Toss salad mixture with noodle mixture.
9. Drizzle dressing over the salad, toss to coat.
10. Serve immediately.
11. Serves 12-15.
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