 |
Prep Time: 7 Minutes Cook Time: 18 Minutes |
Ready In: 25 Minutes Servings: 8 |
|
My grandmother named this soup Pretend Beef Stew because, well, basically she messed up making beef stew one night and came up with this. I've added veggies I like, but you can add whatever vegetables you like. Be creative; add some bell peppers or hot peppers, maybe use pulled chicken and chicken broth instead of the beef! Have fun with it! Ingredients:
2 cups water |
6 tablespoons cornstarch |
2 tablespoons flour |
1 (14 1/2 ounce) can beef broth |
2 tablespoons soy sauce |
1 tablespoon worcestershire sauce |
2 tablespoons onion powder |
2 tablespoons garlic powder |
1 teaspoon salt |
1 1/4 teaspoons ground black pepper |
1 lb ground beef, unseasoned, brown, and drained |
2 medium potatoes, peeled and cut up |
1/4 cup frozen peas |
1/4 cup frozen corn |
1/4 cup frozen carrots (if using frozen baby carrots, cut them into smaller pieces) |
Directions:
1. In a large pot, wisk cornstarch and flour into water; add soy sauce, Worcestershire sauce, and beef broth; add onion powder, garlic powder, salt, and pepper and bring to a boil.
2. Add beef, vegetables, and potatoes, and stir together. Cook until the potatoes and vegetables are tender.
|
|