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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Taken from the 2010 Milk Calendar. A simple yeast-free, rise-free crust with pick your own toppings! Ingredients:
1 1/4 cups flour |
1 cup whole wheat flour |
1 tablespoon baking powder |
1 teaspoon oregano |
1/4 teaspoon salt |
1 cup milk |
1/4 cup butter, melted |
2/3 cup pizza sauce |
1 1/2 cups chopped vegetables |
1/2 cup lean ham, diced |
1 1/2 cups mozzarella cheese, grated |
Directions:
1. Place a large baking sheet upside down in the oven and preheat to 425°F.
2. Grease 1 more large baking sheets.
3. Crust:.
4. In a large bowl, combine flours, baking powder, oregano and salt.
5. Pour in milk and butter, stir with a fork until soft dough forms.
6. Turn out onto a lightly floured surface and knead a couple times just until smooth.
7. Divide into 6 pieces.
8. Roll or pat pieces into 6in circles and place on prepared baking sheets.
9. Topping:.
10. Spread pizza sauce on each crust, leaving 1/2in boarder.
11. Sprinkle with ham and veggies as desired.
12. Sprinkle with cheese.
13. Place pizzas on baking sheet on top of the hot baking sheet in oven.
14. Bake for 12-15 minutes or until crust is golden.
15. Repeat with remaining pizzas.
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