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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 16 |
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Source: BH&G Holiday Appetizers 1994 Ingredients:
1 (8 ounce) package crescent rolls |
1/3 cup prepared pesto sauce |
Directions:
1. Unroll crescents and seperate.
2. Spread each with about 2 teaspoons pesto.
3. Cut each crescent triangle in half, making two long triangles.
4. Roll up dough, starting with the wide end. Place on an ungreased cookie sheet, point side down.
5. Bake at 375~ 12-15 minutes or till golden.
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