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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Here's a basic recipe for cooking rice in the pressure cooker, only takes 5 minutes to cook! Ingredients:
1 cup rice |
2 1/2 cups water |
salt |
Directions:
1. Pour 1 cup water in the bottom of a 6 quart pressure cooker.
2. Add a trivet, and then a dish or pan that holds at least 5 cups.
3. Add the rice (I rinse it first), 1 1/2 cups water and salt (as desired) to the dish.
4. Cover the cooker and bring to pressure over high heat.
5. Reduce heat to maintain the pressure and cook for 5 minutes. Turn off the heat.
6. Let the pressure come down naturally (takes about 10-15 minutes).
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