Pressure-Cooker Pork Ribs |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Enjoy melt-in-your-mouth ribs when you try this pressure cooker recipe shared by field editor Paula Zsiray of Logan, Utah. âWhen I was younger, my mom-Doris Stephenson-made these delicious spareribs for special Saturday dinners,â says Paula. Ingredients:
2 pounds boneless country-style pork ribs, cut into 2-inch chunks |
1 teaspoon onion salt |
1 teaspoon pepper |
1 teaspoon paprika |
1 tablespoon canola oil |
1 cup water |
3 tablespoons ketchup |
4-1/2 teaspoons white vinegar |
1 teaspoon worcestershire sauce |
1 teaspoon prepared mustard |
1/8 teaspoon celery seed |
Directions:
1. Sprinkle the ribs with the onion salt, pepper and paprika. In a pressure cooker, brown ribs in oil on all sides. Remove from the pressure cooker and drain. Return meat to the pressure cooker. Combine the remaining ingredients; pour over meat.
2. Close cover securely; place pressure regulator on vent pipe. Bring cooker to full pressure over high heat. Reduce heat to medium-high and cook for 15 minutes. (Pressure regulator should maintain a slow steady rocking motion; adjust heat if needed.)
3. Remove from the heat; allow pressure to drop on its own. Skim fat from sauce if necessary and serve with ribs if desired. Yield: 4 servings.
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