Pressed Muffaletta Sandwich

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 6

This is a sandwich I always make for tailgating it fits well with just about anything else you're serving

Ingredients:

for dressing

3 cloves of garlic crushed

1 c. green olives with pimiento chopped

1 c. ripe black olives chopped

1/2 c. roasted red peppers chopped

1/4 c pickled hot cherry peppers chopped

1 c. extra virgin olive oil

3 t. fresh parsley chopped

3 t. white wine vinegar

for sandwich

i large loaf round italian bread

1/3 lb. genoa salami sliced thin

1/2 lb. provolone sliced thin

1/3 lb. mortadella sliced thin

1/3 lb. capocola sliced thin

Directions:

1. Make the dressing by mixing all ingredients together the day before
2. Slice the top off the bread and remove a good bit of the inside layer the salami mortadella and capocola add the dressing top with a layer of the cheese
3. place top of bread back on
4. wrap tightly with foil place a heavy plate on the top and place in fridge for at least 3 hours (overnight is better to bring the flavors together
5. unwrap slice into wedges and serve
6. Enjoy

By RecipeOfHealth.com