Pressed Cucumber Salad (Pressgurka) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This was found online for Swedish recipes. Sounds like a great refreshing salad to add to any dinner. Update: 7/21/2011, I made this to go along with dinner the other night. I added some slices of tomato and onion. Due to the fact that I like things tart, I decreased the sugar and a little on the salt, but did also add some garlic salt. I feel this is good recipe for those who like it not so tart, especially kids, but feel free to add other veggies and spices. Ingredients:
1 english cucumber (the kind that come wrapped in plastic) |
1/4 teaspoon salt |
1/3 cup vinegar |
1/4 cup sugar |
1/4 teaspoon white pepper |
2 tablespoons chopped parsley |
Directions:
1. Peel and slice cucumber very thinly.
2. Place layers of cucumber and salt in the bottom a flat bowl bowl, cover with plastic, then weight down and let stand about 10 minutes.
3. Pour off liquid and combine it with the vinegar, sugar, pepper, stirring until sugar is dissolved.
4. Pour dressing over cucumbers, garnish with chopped parsley.
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