President Roosevelt's Birthday Cake |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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A lovely chocolate cake recipe as published in our local paper. Ingredients:
1 cup butter or 1 cup margarine |
1 1/2 cups sugar |
3 eggs, well beaten |
1 cup cold black coffee |
2 cups flour |
1/2 cup cocoa |
1/2 teaspoon salt |
1/2 teaspoon vanilla |
1 teaspoon baking soda |
1 tablespoon vinegar |
Directions:
1. Preheat oven to 350°F.
2. Grease and dust an 8 x 8 cakepan with cocoa.
3. Cream butter and add sugar a little at a time.
4. Cream well; add eggs.
5. Sift flour, salt, soda and cocoa together 3 times.
6. Add coffee to batter alternatively with flour mixture.
7. Then add vinegar and vanilla.
8. Bake at 350 degrees about 30 to 40 minutes.
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