Preserving Avocado (Frozen) |
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Prep Time: 3 Minutes Cook Time: 0 Minutes |
Ready In: 3 Minutes Servings: 4 |
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I have looked for years for a way to can avocados. I have finally given up on that. Freezing seems to be the only way. Those of us with trees in the yard get this abundance that cannot all be consumed. If you know another way, let me know. I will experiment with drying, however that will give a completely different result. Ingredients:
1 avocado, florida (or 2 haas grenades) |
1 tablespoon lemon |
Directions:
1. Puree the avocado with the lemon juice.
2. Place in zip locks meant for the freezer, leaving a little head space for expansion.
3. Date the bag and lay flat to freeze.
4. I like to be sure the bag is no more than an inch thick. This way it is easy to break off a small piece.
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