Precious Tiny Chocolate Cake |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is a Chocolate Lovers dream dessert...my husband LOVES this! He says To quote Rachel Ray...this is DEE-LISH! I came up with this idea one night when I couldn't sleep...and I am thankful that is actually better tasting than I ever dreamed. Ingredients:
1 (18 1/2 ounce) box tripple chocolate cake mix |
3 eggs (or whatever cake mix calls for) |
1/4-1/3 cup oil (or whatever cake mix calls for) |
water |
1 (12 ounce) package m&ms miniature chocolate chips |
1 (8 ounce) container cool whip |
Directions:
1. Preheat oven to 350 degrees.
2. Spray 9x13 in Cake pan with non-stick cooking spray.
3. Prepare cake mix per direction on box.
4. Stir in 3/4 bag of mini baking chips.
5. Pour into prepared pan.
6. Bake according to directions on box.
7. Cook cake in pan COMPELETLY.
8. Frost cake with Cool Whip.
9. Sprinkle with remaining mini baking chips.
10. Cut and ENJOY!
11. Cover and Refrigerate any remaining cake.
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