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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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This is a Czech goulash made with a pilsner. Very aromatic and rich. Can be served over egg noodles or mashed potatoes, and a nice bread. Ingredients:
2 lbs cubed beef |
2 tablespoons oil |
1/3 cup sweet onion, diced |
1/4 teaspoon caraway seed |
2 tablespoons paprika |
1/8 teaspoon ground black pepper |
6 tablespoons tomato paste |
2 cups pilsner beer |
1/4 cup flour |
1/8 teaspoon salt |
4 cloves garlic, minced |
1/8 teaspoon marjoram |
Directions:
1. In stew sized pot, heat oil and cook onions until golden brown, add caraway seeds just before onions are done.
2. Add cubed beef, and slightly brown.
3. Stir in tomato paste, paprika, black pepper, and pilsner beer.
4. Bring to a boil, then reduce heat and simmer for 45 minutes or until beef is tender.
5. Add flour to thicken.
6. Stir in salt, garlic& marjoram.
7. Simmer for 5 to 10 more minutes.
8. Serve.
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