 |
Prep Time: 120 Minutes Cook Time: 0 Minutes |
Ready In: 120 Minutes Servings: 16 |
|
Convent Cookery. The large candy bar-I had to guess amount; I haven't made it yet but sounds good. Ingredients:
1/2 lb butter |
4 tablespoons cocoa |
2 cups crushed graham crackers |
2 teaspoons vanilla |
1 egg |
1/2 cup powdered sugar |
1/2 cup coconut |
1/2 cup chopped nuts |
1/2 cup butter |
3 tablespoons milk |
2 teaspoons instant vanilla pudding |
2 cups powdered sugar |
8 ounces large candy bars |
Directions:
1. 1st layer (first 8 ingredients):.
2. Melt butter and cocoa; add graham crackers, vanilla, egg, 1/2 cup powdered sugar, coconut, and chopped nuts.
3. Press mixture into a 9x13 pan.
4. Put in refrigerator to set while making 2nd layer.
5. 2nd Layer:.
6. Cream butter until light and fluffy.
7. Mix in milk and pudding.
8. Beat in 2 cups powdered sugar until smooth.
9. Spread over first layer. Put in refrigerator to set.
10. Top:.
11. When set, melt chocolate bar and spread over top.
|
|