Prawn & Vegetable Stir Fry |
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Prep Time: 15 Minutes Cook Time: 6 Minutes |
Ready In: 21 Minutes Servings: 6 |
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Ingredients:
2 tablespoons vegetable oil |
8 ounces frozen mixed stir fry vegetables |
4 ounces large shrimp, peeled |
1 clove garlic, crushed |
1 tablespoon soya sauce |
1 teaspoon sesame oil |
1 teaspoon ground coriander |
Directions:
1. Heat the vegetable oil in a wok or large frying pan until very hot.
2. Add the frozen vegetables, fry for 3 or 4 minutes, stirring frequently.
3. Add the prawns, garlic and coriander and cook for a further minute.
4. Add the soya sauce and sesame oil, stir well and cook for 1 minute.
5. Serve immediately on a bed of piping hot rice or noodles.
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