Prawn Snow Pea and Mango Stir Fry |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is an easy colorful and delicious quick meal Ingredients:
1 medium red onion |
2 cups snow peas |
1 large ripe mango |
1 tablespoon vegetable oil |
2 tablespoons grated gingerroot |
16 ounces peeled green prawns |
1 tablespoon dry sherry |
1 tablespoon soy sauce |
1 teaspoon cornstarch |
Directions:
1. Halve and slice the onion. Top and tail snow peas. Peel and slice mango.
2. Heat oil in wok and stir fry the onion and ginger for 2-3 minutes. Add the snow peas and prawns stir fry 1 minute.
3. Add mango, sherry and soy sauce stir fry 1 minute.
4. Mix cornstarch with 1 tbsp water. Add to wok. Stir fry for another 1-2 minutes until sauce thickens.
5. Serve immediately.
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