1/2 cup mayonnaise (egg mayonnaise) |
1 teaspoon dijon mustard |
1 tablespoon dill (finely chopped) |
1 tablespoon water (cold) |
salt and pepper (to taste) |
6 sprigs dill (to decorate or serve) |
2 cos lettuce (baby trimmed torn) |
2 avocados (small ripe cut into wedges) |
1 mango (medium, peeled, seeded and thinly sliced) |
18 king prawns (cooked peeleddeveined tails intact) |
2 teaspoons small capers |