1/4 cup olive oil (extra light) |
450 g hokkien noodles (fresh) |
3 teaspoons ginger (grated) |
2 garlic cloves (minced) |
1 carrot (large cut into matchstick strips) |
500 g prawns (green or raw peeled deveined) |
200 g snow peas (trimmed) |
2 tablespoons lime juice (or lemon juice) |
1 1/2 tablespoons fish sauce |
1 teaspoon sugar |
1/2 cup coriander leaves (fresh) |