Prawn ( Shrimp )and Avocado Bites |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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The original recipe used dill sprigs, but I felt coriander was better with avocado. There are 4 teaspoons in an Aussie tablespoon. Ingredients:
1 large cucumber, continental burpless |
1 avocado |
1 teaspoon lemon juice |
salt and pepper |
24 medium cooked prawns, peeled but tail in tact (shrimp) |
1 tablespoon sliced pickled ginger |
fresh coriander sprig (to garnish) |
Directions:
1. Mash avocado with lemon juice and salt and pepper to taste.
2. Trim ends off cucumber and slice into 24 even rounds.
3. Spread each round with a little avocado then top with a prawn (sit it up decoratively!).
4. Place a small slice of pickled ginger in the middle and garnish with a leaf or two of coriander.
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