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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 2 |
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This is one of the easiest way to prepare sambal prawn in Singapore. Try it! Remember not to overcooked the prawns. Ingredients:
100 g small shrimp, shelled and deveined |
6 shallots |
1 clove garlic, pounded with shallots (use a mortar, can also use blender) |
1 teaspoon sambal chili paste |
1/4 teaspoon salt |
1 tablespoon oil |
100 ml coconut milk (from 50g grated coconut) |
1 tablespoon tamarind pulp |
1/4 cup water, mixed with tamarind |
1 teaspoon msg or 1 teaspoon sugar |
Directions:
1. Mix the pounded ingredients with the chilli paste and salt.
2. Heat oil in saucepan.
3. Fry pounded ingredients until fragrant.
4. Add prawns.
5. Stir for 1 minute.
6. Add coconut milk, tamarind juice and MSG.
7. Bring to boil.
8. Serve hot with steamed white rice.
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