24 wonton wrappers (or samosa patties) |
24 spring onions, shoots |
oil (for deep frying) |
1 1/2 cups prawns, shelled and deveined and washed thoroughly (300 g.) |
10 button mushrooms, sliced |
3 spring onions, chopped fine |
1 stalk celery, chopped |
1 tablespoon soya sauce (black if avlbl) |
2 tablespoons garlic paste |
2 tablespoons cilantro leaves, chopped |
1 tablespoon fish sauce (i don't use this) |
2 teaspoons black pepper (10 g) |
2 teaspoons cornflour (10 g) |
1 teaspoon ginger paste (5g) |
3 green chilies, chopped (you can tone this down if you so wish) |
salt |
