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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 14 |
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Based on the California Pizza Kitchen recipe. Ingredients:
1 -2 tablespoon pesto sauce |
1 cup grated mozzarella cheese |
1 -2 roma tomato, sliced |
6 -10 kalamata olives, pitted and sliced |
6 sun-dried tomatoes, cut into strips |
10 medium green prawns, no heads, no tails, deveined and cut in half lengthwise |
Directions:
1. Spread pesto evenly over the pizza base, according to your taste.
2. Lightly cover with some of the mozzarella cheese.
3. Place tomato slices over the cheese, evenly spaced.
4. Distribute olive slices and sun-dried tomato strips evenly over the pizza.
5. Lightly sprinkle mozzarella cheese over the pizza again.
6. Place the prawn halves, cut side down, over the top of the pizza.
7. Transfer to the preheated Pizza Maker machine (or to a very hot oven) and cook until the crust is crisp and golden and the prawn is opaque and cooked through (8 to 10 minutes).
8. When the pizza is ready, remove, cut into pieces and serve immediately.
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