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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 3 |
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This is Vimala Mercy Thangadurai's recipe from today's Thursday magazine. Ingredients:
250 g prawns |
1 clove |
1 tablespoon anise seed |
3 tablespoons garlic paste |
2 tablespoons red chili powder |
1 teaspoon turmeric powder |
2 onions |
1 tomato |
1 bunch fresh coriander leaves |
salt |
Directions:
1. Peel and clean the prawns neatly.
2. Heat oil in a frying pan.
3. Put cloves, aniseed, chopped onions, chopped tomatoes and saute it well.
4. Add prawns, chilli powder, salt, turmeric powder and garlic paste.
5. Cook for 10 minutes.
6. Garnish with corriander leaves.
7. Serve.
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