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Prep Time: 1 Minutes Cook Time: 20 Minutes |
Ready In: 21 Minutes Servings: 4 |
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Going through my old handwriiten cookbooks and found this gem. I remember making these once for a B.B.Q. and thought I would share! Ingredients:
24 prawns |
3 zucchini (courgettes) |
16 large button mushrooms |
1 teaspoon oil |
wooden skewer |
1 cup olive oil |
1 garlic clove, crushed |
1 bay leaf |
1 tablespoon lemon juice |
1/2 teaspoon lemon zest, finely grated |
salt and pepper |
Directions:
1. Shell and devein the prawns. Top, tail and wipe the zucchini and slice into think rounds. Clean the mushrooms with a soft cloth and remove the stems. Put the prawns, mushroom caps and zucchini into a large bowl. Add the marinade and cover with cling wrap and leave for 1 hour gently stirring the mix occansionally.
2. After 1 hour drain off the marinade and thread the prawns, zucchini, and mushrooms alternately onto skewers. (I use 3 of each thing on each skewer).
3. Place skewers onto an oiled baking tray and cook in a moderately hot oven for 20-25 minutes, basting them 4-5 times during cooking with the cooking juices.
4. Serve hot.
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