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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Perfect for those Aussie seafood buffets for Christmas and birthdays! Ingredients:
1 kg cooked medium prawns |
200 g snow peas |
1 bunch chives |
100 g baby spinach leaves |
1 medium avocado |
1/4 cup gingerroot, finely grated |
1/3 cup extra virgin olive oil |
2 tablespoons lemon juice |
1 teaspoon sugar |
salt |
fresh ground black pepper, to taste |
Directions:
1. Peel and devein prawns.
2. Combine wih spinach, thinly sliced snowpeas, chives and avocado.
3. Dressing: press the grated ginger between two spoons to extract the juice.
4. Keep the juice and discard the ginger.
5. Combine olive oil, lemon juice, sugar, salt and pepper and mix well.
6. Add ginger juice gradually, to taste.
7. Add the dressing to the salad.
8. Serve.
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