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Prep Time: 2 Minutes Cook Time: 10 Minutes |
Ready In: 12 Minutes Servings: 15 |
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This is a simple and delicious recipe. Ingredients:
2 cups sugar |
1 cup milk |
8 large marshmallows |
2 tablespoons butter or 2 tablespoons margarine |
1/2 teaspoon vanilla extract |
1 -2 cup pecans, whole or chopped |
Directions:
1. Combine sugar, milk and marshmallows in a heavy 4-quart saucepan; cook over medium heat to the soft ball stage (230*), stirring constantly.
2. Remove from heat; stir in butter and vanilla.
3. Beat until creamy.
4. Add pecans; beat just until mixture begins to thicken.
5. Working rapidly, drop mixture by tablespoonfuls onto lightly buttered waxed paper; cool.
6. Store in an airtight container.
7. I like to wrap mine up each in foil.
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