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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 12 |
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Southern Ingredients:
2 cups brown sugar |
1 cup light molasses |
2 cups heavy cream |
4 tablespoons butter |
1 teaspoon vanilla |
4 cups pecans |
Directions:
1. Boil ingredients to soft ball stage. Remove from heat. Add vanilla. Beat until dull. Pour onto waxed paper.
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