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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I cut this recipe out of the Denver Rocky Mountain News Food Section 30-some years ago. I've made it every Thanksgiving and Christmas since. It's quick and simple to prepare (right on the stove), and a nice addition to a big dinner. Ingredients:
6 tablespoons brown sugar |
1/2 cup heavy cream |
2 tablespoons butter or 2 tablespoons oleo |
1/2 cup pecans, chopped |
1/4 teaspoon salt |
1/4 teaspoon cinnamon |
1/4 teaspoon nutmeg |
1 (15 ounce) can yams (bruce's brand) |
Directions:
1. Heat yams, in their liquid, till hot.
2. Keep hot on low heat while you mix up Praline sauce.
3. Mix together the brown sugar, heavy cream, butter/oleo, pecans, salt, cinnamon, and nutmeg in a saucepan.
4. Stir over medium heat till mixture comes to a gentle boil.
5. Keep hot on low burner while you drain liquid off yams.
6. Place yams in serving bowl.
7. Pour hot Praline sauce over yams.
8. Serve and enjoy!
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