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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 24 |
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These are so good!! They taste like toffee. I promise you won't be disappointed!! :) Ingredients:
24 graham crackers (i use the honey ones) |
1 cup butter |
1 cup brown sugar |
pecans (optional) or other chopped nuts (optional) |
Directions:
1. Lay your graham crackers onto a 9x13x1 inch pan, so they cover the bottom.
2. Preheat your oven to 400°F.
3. In a sauce pan melt your butter with the brown sugar.
4. Once melted, cook for 2 minutes or until mixture comes together.
5. Be sure to stir constantly.
6. Once mixture has come together, pour over the top of the graham crackers.
7. Bake in the oven for 5 minutes and then add nuts on top.
8. Allow to cool. Cut into squares while still warm. Enjoy!
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