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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Im not really sure where this comes from...all I know is that it is GOOD Ingredients:
3/4 cup brown sugar |
1 1/4 cups all-purpose flour |
1 tablespoon all-purpose flour |
3/4 cup sugar |
1/3 cup chopped pecans |
1 tablespoon baking powder |
1/4 teaspoon salt |
1/2 cup milk |
2 tablespoons melted butter |
1 1/2 teaspoons vanilla |
1 3/4 cups boiling water |
Directions:
1. Combine brown sugar and 1T flour mix; set aside.
2. combine 1-1/4c flour with the granulated sugar and pecans,baking powder and salt.
3. Mix well.
4. Make a well in the center of pecan mixture.
5. Combine milk, butter and vanilla and pour into well; stir together.
6. Pour into a greased/floured 8 inch square pan.
7. sprinkle with brown sugar mixture.
8. Pour boiling water over batter; do not stir.
9. Bake until pudding is bubbly and cake springs back a little to the touch.
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