Praline Pecans And Cranberries |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 10 |
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Awesome awesome awesome. So good. I keep these on hand all year long. They are good crumbled in oatmeal, good as a snack, good crumbled over ice cream. Enjoy Ingredients:
praline pecans and cranberries |
3-1/2 cups toasted pecan halves |
1/4 cup light corn syrup |
1/4 cup light brown sugar |
2 tablespoons butter |
1 teaspoon vanilla |
1/4 teaspoon baking soda |
1-1/2 cups dried cranberries |
Directions:
1. Preheat oven to 250.
2. Grease a rectangular pan.
3. Spread pecans in a single layer in pecan.
4. Combine corn syrup, sugar and butter in a glass measuring cup then microwave on high for 1 minute.
5. Stir then microwave 1 minute longer.
6. Stir in vanilla and baking soda until blended.
7. Drizzle evenly over pecans and stir with a wooden spoon until evenly coated then bake 1 hour stirring every 20 minutes.
8. Transfer mixture to a large sheet that has been covered with heavy duty aluminum foil spreading pecans evenly with lightly greased spoon.
9. Cool completely.
10. Break pecans apart with a wooden spoon.
11. Combine pecans and cranberries in a bowl. Store in air tight container at room temperature for up to 2 weeks.
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