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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Saving here for safekeeping. These sound very good! Recipe from Ingredients:
1 1/2 cups granulated sugar |
3/4 cup firmly packed brown sugar |
1/2 cup butter |
1/2 cup milk |
2 tablespoons corn syrup |
5 cups toasted pecan halves |
Directions:
1. Stir together first 5 ingredients in a heavy 3-auart saucepan. Bring to a boil over medium heat, sitrring constantly. Boil, stirring constantly, 7 to 8 minutes or until a candy thermometer registers 234 degrees.
2. Remove from heat, and vigorously stir in pecans. Spoon pecan mixture onto wax paper, spreading in an even layer. Let stand 20 minutes or until firm. Break praline-coated pecans apart intp pieces. Store in an airtight container at room temperature up to 1 week. Freeeze in an airtight container or zip-top plastic freezer bag up to 1 month.
3. Enjoy! :).
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