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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 8 |
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This is a different twist on ordinary pecan pie. Quick and easy and so good with a cold glass of milk! Ingredients:
1 unbaked 9-inch pie crust |
1 cup firmly packed brown sugar |
1/4 cup margarine, melted |
3/4 cup all-purpose flour |
1 teaspoon baking powder |
1 egg |
1 teaspoon vanilla extract |
1 cup pecans, coarsely chopped |
cool whip topping, for garnish |
Directions:
1. Preheat oven to 350°F.
2. Prebake pie crust for 15 minutes.
3. In medium bowl, with electric mixer on low speed,beat brown sugar and margarine until blended.
4. Mix in flour, baking powder, egg and vanilla until well combined.
5. Stir in 3/4 cup pecans.
6. Spread in prebaked crust.
7. Sprinkle top with remaining 1/4 cup pecans.
8. Bake for 25 to 30 minutes or until lightly brown and filling is set.
9. Cool completely on wire rack.
10. Garnish with Cool Whip.
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