Praline-Pecan French Toast |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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The Twist: A short-order breakfast special gets an easy hands-off finish in the oven. One online reviewer claims that this Praline-Pecan French Toast recipe is, sinfully delicious. Ingredients:
1 (16-oz.) french bread loaf |
1 cup firmly packed light brown sugar |
1/3 cup butter, melted |
2 tablespoons maple syrup |
3/4 cup chopped pecans |
4 large eggs, lightly beaten |
1 cup 2% reduced-fat milk |
2 tablespoons granulated sugar |
1 teaspoon ground cinnamon |
1 teaspoon vanilla extract |
Directions:
1. Cut 10 (1-inch-thick) slices of bread. Reserve remaining bread for another use.
2. Stir together brown sugar and next 2 ingredients; pour into a lightly greased 13- x 9-inch baking dish. Sprinkle with chopped pecans.
3. Whisk together eggs and next 4 ingredients. Arrange bread slices over pecans; pour egg mixture over bread. Cover and chill 8 hours.
4. Preheat oven to 350°. Bake bread 35 to 37 minutes or until golden brown. Serve immediately.
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