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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 12 |
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Ingredients:
1 cup graham cracker crumbs |
1 cup finely chopped pecans |
1/2 cup packed brown sugar |
1/2 cup butter, melted (or margarine) |
2 (29 ounce) cans sliced peaches, drained |
1 teaspoon cinnamon |
1 teaspoon sugar |
1 cup bisquick |
1 cup granulated sugar |
1 cup milk |
Directions:
1. 1. Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In medium bowl, mix cracker crumbs, pecans, brown sugar and butter. Press evenly in bottom of pan.
2. 2. Arrange peaches on crust. Sprinkle with cinnamon-sugar. In medium bowl, mix Bisquick mix, granulated sugar and milk; pour over peaches.
3. 3. Bake 45 to 50 minutes or until golden. Serve warm.
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