Praline-Peach Brownie Sundaes |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Desert for Jodi Trigg of Toledo, Illinois is delectable with Praline-Peach Brownie Sundaes, which use pre-made brownies and store-bought ice cream to create a thick and rich peach sauce. Pecans add a bit of crunch to a perfect sweet ending on a warm summer night. Ingredients:
1/4 cup packed brown sugar |
1/4 cup heavy whipping cream |
2 tablespoons butter |
1/4 teaspoon ground cinnamon |
2 medium peaches, peeled and sliced or 1 cup frozen unsweetened peach slices, thawed and patted dry |
1/2 cup chopped pecans |
1 teaspoon vanilla extract |
6 prepared brownies |
3 cups vanilla ice cream |
additional peach slices, optional |
Directions:
1. In a large saucepan, whisk the brown sugar, cream, butter and cinnamon until smooth. Bring to a boil; cook and stir for 6-7 minutes or until thickened. Remove from the heat; stir in the peaches, pecans and vanilla. Cool for 10 minutes.
2. Place brownies in dessert dishes; top with ice cream and peach sauce. Garnish with additional peach slices if desired. Yield: 6 servings.
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